1 prepared pizza crust (I used a cauliflower crust, omitting the fennel seeds)
1/3 c. chopped parsley
3 garlic cloves, minced
1 tbsp. extra-virgin olive oil
3/4 c. shredded parmesan cheese
1 small lemon, thinly sliced (use a mandoline slicer, if you have one)
Heat oven to 425 degrees. Line a baking sheet with parchment paper.
Combine parsley, garlic, and olive oil in a small bowl. Sprinkle mixture onto pizza crust, leaving a 1-inch margin around the edge. Top with cheese and lemon slices. Bake 8-10 minutes, or until cheese has melted and lemons have softened.