Lemon Gremolata Pizza with Cauliflower Crust OPSS3.COM 용인오피 용인건마 오피쓰

1 prepared pizza crust (I used a cauliflower crust, omitting the fennel seeds)
1/3 c. chopped parsley
3 garlic cloves, minced
1 tbsp. extra-virgin olive oil
3/4 c. shredded parmesan cheese
1 small lemon, thinly sliced (use a mandoline slicer, if you have one)

Heat oven to 425 degrees. Line a baking sheet with parchment paper.
Combine parsley, garlic, and olive oil in a small bowl. Sprinkle mixture onto pizza crust, leaving a 1-inch margin around the edge. Top with cheese and lemon slices. Bake 8-10 minutes, or until cheese has melted and lemons have softened.



Wild Mushroom & Potato Pizza on Whole Grain Naan OPSS3.COM 용인오피 용인건마 오피쓰

1 small Yukon Gold potato, sliced paper-thin (use a mandoline slicer)
3/4 c. walnuts
1 tbsp. olive oil
salt and pepper to taste
cooking spray
2 oz. wild mushrooms
1 (two-piece) package of whole grain naan
3 oz. shredded fontina or mozzarella cheese
1 tsp. white truffle oil

Preheat oven to 350 degrees.
Bring about an inch of water to a boil in a medium saucepan. Add potato slices, reduce heat to simmer, and cook for 4 minutes, or until just softened. Remove from pan immediately and rinse with cold water. Once potatoes are cool, squeeze out any excess liquid and set aside.
Add walnuts to food processor and pulse until finely ground. Add olive oil and salt and pepper to taste and pulse until well-combined.
Spray a small skillet with cooking spray (I use olive oil in a mister) and heat at medium. Add mushrooms and sauté about 7-8 minutes, or until just beginning to brown. Season with salt and pepper.
Spread walnut mixture onto naan (it will be crumbly, but pressing it onto the naan will help it stick). Add 1/2 of the grated cheese, a layer of potato slices, the remaining cheese, and the mushrooms. Bake in oven for 8-10 minutes or until naan is crispy on edges and cheese has melted. Drizzle each pizza with 1/2 tsp. of truffle oil just before serving.


Caramelized Cream OPSS3.COM 용인오피 용인건마 오피쓰

Caramel Dutch Baby Preheat a 10-inch ovenproof skillet in a 400 degrees F oven, 10 minutes. Pulse 2 eggs, 1/2 cup each flour and milk, 3 tablespoons caramel sauce, 1 tablespoon melted butter, 1 teaspoon vanilla and 1/2 teaspoon salt in a blender until smooth. Coat the hot skillet with 2 tablespoons butter, then pour in the batter. Bake until puffed, 20 minutes. Drizzle with more caramel.

 Caramel Granola Toss 3 cups rolled oats with 1 cup each slivered almonds and sweetened shredded coconut and 1 teaspoon salt on a rimmed baking sheet. Warm 1/2 cup caramel sauce in a saucepan with 1/4 cup vegetable oil, whisking. Pour over the oat mixture and stir to combine. Bake at 250 degrees F, stirring every 15 minutes, until golden, 1 hour. Let cool.

 Caramel Toast Toast thick bread slices and butter generously. Sprinkle with a pinch of salt, then spread with 2 teaspoons each caramel sauce and sweetened condensed milk.

 Cranberry-Caramel Cream Cheese Pulse 8 ounces softened cream cheese, 1/4 cup each caramel sauce, dried cranberries and chopped walnuts, and 1/2 teaspoon cinnamon in a food processor.

 Caramel Apple Hand Pies Cook 3 peeled, sliced Golden Delicious apples with 1/4 cup caramel sauce, 2 tablespoons butter and 1/4 teaspoon cinnamon in a skillet over medium-low heat until softened, about 15 minutes. Let cool. Cut 2 rounds prepared pie dough into 8 wedges each; top 8 wedges with the apples, then cover each with another dough wedge. Crimp the edges; brush with a beaten egg, then sprinkle with cinnamon sugar. Bake at 400 degrees F until golden, 15 minutes.

 Spicy Pumpkin Caramel Sauce Heat 1 cup caramel sauce, 1/2 cup each pure pumpkin puree and water, 2 dried ancho chiles and a pinch of cayenne in a saucepan over medium heat, stirring, until thickened, 15 to 20 minutes. Let cool; discard the chiles.

 Coffee Caramel Sauce Heat 1 cup each caramel sauce and strong brewed coffee with 1 cinnamon stick in a saucepan over medium heat, stirring, until thickened, 15 to 20 minutes. Stir in 2 teaspoons vanilla. Let cool; discard the cinnamon stick.

Bread Rolls OPSS3.COM 용인오피 용인건마 오피쓰

  • Herb Rolls Pulse 1 cup mixed herbs (chives, dill and parsley), 1/3 cup toasted almonds, 1 teaspoon lemon zest and a pinch of salt in a mini food processor. Roll out 1 puff pastry sheet into an 11-inch square; trim into an 11-inch round. Spread with 2 tablespoons softened butter and sprinkle with the herb mixture. Slice like a pie to make 16 wedges. Roll up from the wide ends. Brush with egg wash. Bake at 350 degrees F until golden, about 20 minutes.


  • Spanakopita Pie Mix two 10-ounce boxes frozen chopped spinach (thawed and squeezed dry) with 3 beaten eggs, 1 1/2 cups crumbled feta, 1 bunch chopped scallions, 1/4 cup each chopped parsley and dill and a pinch each of nutmeg, salt and pepper. Roll out 2 puff pastry sheets into 11-inch squares; spread the filling on 1 sheet, leaving a 1-inch border. Top with the other sheet; fold the edges in and crimp with a fork. Cut 4 slits into the top and brush with egg wash. Bake at 400 degrees F until golden, about 25 minutes.

Breadstick Rolls OPSS3.COM 용인오피 용인건마 오피쓰

  • Sesame Breadsticks Roll out 1 puff pastry sheet into a 12-inch square; cut into 1/2-inch-wide strips (24 total). Brush with egg wash; sprinkle with sesame seeds and flaky salt. Bake at 400 degrees F until golden, 13 to 15 minutes.


  • Prosciutto Breadsticks Make Sesame Breadsticks (No. 23); cool. Wrap in prosciutto.


  • Parmesan Palmiers Sprinkle 1/4 cup grated Parmesan on a surface; lay 1 puff pastry sheet on top. Sprinkle with 1/4 cup more Parmesan and 1/2 teaspoon chopped thyme; roll out into a 12-inch square. Fold in 2 opposite sides by 3 inches, then fold in again to meet in the center. Fold the dough in half like a book. Slice crosswise into 1/2-inch-wide pieces (24 total). Bake at 400 degrees F until golden, 20 to 22 minutes.

Guinness pie OPSS3.COM 용인오피 용인건마 오피쓰



This traditional beef and Guinness pie is full of flavour and topped with a crisp puff pastry lid. Guinness pie is true comfort food for winter and tastes great with a side serve of hand-cut chips.

3 tbsp vegetable oil
1 kg chuck steak, diced
2 onions, peeled and sliced
3 cloves garlic , crushed
1/2 cup plain flour
1 can (440mls) Guinness beer
2 cups beef stock
1 sheet frozen puff pastry, thawed
1 egg, lightly beaten

In a large pot, heat the oil and brown the chuck steak. Set aside.
Add the onions to the pot and cook for 3 minutes until translucent. Add the garlic and cook for a further minute. Return the meat to the pot and sprinkle the flour over the meat. Stir through and cook for 2 minutes.
Pour in the Guinness and beef stock and bring to the boil. Reduce the heat and simmer for 1 1/2 hours, until the meat is tender and you have a thick pie filling consistency.
Preheat the oven to 200°C. Divide the pie filling between four ramekins.
Slice the sheet of puff pastry into four squares. Cut a small cross into the centre of each pastry piece. Place the pastry over the top of each ramekin and gather the pastry firmly around it.
Brush the pastry with egg and bake for 18-22 minutes until the pastry is puffed and golden brown.

Sugary Pastry Crisps OPSS2.COM 용인오피 용인건마 오피쓰



  1. Preheat oven to 450°.
  2. Bring crusts to room temperature.
  3. Place one pie crust on an ungreased cookie sheet.
  4. Seal any cracks.
  5. Crumble brown sugar evenly over entire crust.
  6. Sprinkle evenly with cinnamon and nuts.
  7. Place second pie crust over the first and press down firmly with a flat hand.
  8. Press edges of two crusts together with your fingertips.
  9. Bake until light brown, about 11 minutes.
  10. Slice into wedges and place on serving plate.
  11. Drizzle honey over top of slices.
  12. images (4)

Make it awesome OPSS2.COM 용인오피 용인건마 오피쓰

Baking something that suits the season can be a challenge. Especially if you don’t want a regular dish or dessert! You’re in luck, because that’s what this Flower Bread is all about! There are other recipes of the kind out there; you might have already seen and made bread, either braided or twisted, with all kind of stuffing. But this one is different. What you see in the pictures is a version of Hungargian Kalács, which is eaten at Easter. A tastier version! Parmesan cheese and garlic mixed into the dough. But that’s not all because the bread is filled with a mixture of spicy horseradish mustard, oregano, red pepper flakes with Parmesan, and also Greek yoghurt, Jarlsberg (grated) and green onions! Follow the recipe on the next website and your taste buds will go crazy.